Navigating the "Maize": Simplifying the Modern Supermarket
Photo by Bernard Hermant on Unsplash 31,704 Thirty-one thousand, seven hundred and four. That was the average amount of “stock keeping units” – SKUs for short – being sold in U.S. supermarkets in 2023 (Source: FMI ) . With so many options, one would think we have a veritable cornucopia of nutrition available to us. However, there is a lot less variety in our modern markets than we might think. Hiding in plain sight, on so many of the food labels, is a single ingredient – corn. Corn, the Colonizer Crop For more than 1,000 years Zea Mays, or “corn” as it is popularly known, has been feeding humans. According to author Michael Pollan , this once wild grass “is the hero of its own story, and though we humans played a crucial supporting role in its rise to world domination, it would be wrong to suggest we have been calling the shots…Indeed, there is every reason to believe that corn has succeeded in domesticating us” (Pollan 23). That is a...